Ham and Veggie Stir Fry with Mustard Greens

Stir fries are quick and delicious, and they don’t always have to include rice. This recipe instead uses sweet potatoes and other root vegetables and gets spiced up with barely wilted mustard greens and green onions for a flavorful punch. Full of tasty vegetables, this meal is ready in under 30 minutes!

Ingredients

1/2 onion, diced
1 cup cubed ham (or substitute mushrooms for a vegetarian version)
1 sweet potato
2 small Yukon Gold potatoes
1 turnip
2-3 cups chopped mustard greens
2 chopped green onions
1/4 teaspoon garlic powder
pinch of paprika
1/2 teaspoon thyme
pepper to taste

Step 1

In a large skillet or wok, sauté the onion and ham until they begin to brown.

dsc_0083

Step 2

Peel and slice the potato, sweet potato, and turnip. Add to the onions and ham and sprinkle with salt.

dsc_0084

Step 3

Add 1 cup of water to the mix and add the thyme, paprika, and garlic. Simmer with the lid on until the vegetables are tender.

dsc_0085

Step 4

Clean and chop the green onions and mustard greens and add them to the mix, stirring until just wilted.

dsc_0086

Step 5

Add fresh pepper and salt to taste and serve immediately.

dsc_0090

Gardener’s kitchen is supported through affiliate links. If you would like to support us, please use our links!

  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s